Csusza is a Hungarian pasta type that is traditionally used in túrós csusza. The csusza from Gyermelyi is prepared with 4 eggs per 1 kg of flour, which gives an exceptionally full taste.
Csusza is a Hungarian pasta type that is traditionally used in túrós csusza. The csusza from Gyermelyi is prepared with 4 eggs per 1 kg of flour, which gives an exceptionally full taste.