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Gyermelyi Csusza
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Csusza
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  • Description

    Csusza is a Hungarian pasta type that is traditionally used in túrós csusza. The csusza from Gyermelyi is prepared with 4 eggs per 1 kg of flour, which gives an exceptionally full taste.

     
    The csusza pasta is often used in Hungary when preparing túrós csusza. This is a traditional Hungarian pasta dish prepared with, among other things, csusza, bacon and cottage cheese. In addition, csusza is also a delicious enrichment for countless other dishes.
    Preparation: Cook the csusza in ± 7 to 10 minutes in plenty of boiling water with a pinch of salt.Rinse briefly with cold water after draining. You can also cook the csusza in soups, for example.

     

    Content:

    500 Grams

    Ingredients:

    Ingredients: follows.

    Allergy information:

    Contains: eggs, gluten.

  • Nutritional values
    Energy: 1668 kJ (393 kcal)
    Fat: 3,6 g
    Of which saturated: 1 g
    Carbohydrates: 76 g
    Of which sugars: 1 g
    Dietary fiber: 4,2 g
    Protein: 15 g
    Salt: 0,3 g
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