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Gyermelyi Lebbencs
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Lebbencs
€2,99
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  • Description
     
    Lebbencs is the traditional Hungarian puff pastry. Lebbencs is indispensable in the Lebbencs Leves, a traditional Hungarian soup. You can also use it in lasagna, gazdag lebbencs or a delicious turós csusza. The lebbencs from Gyermelyi is prepared with 4 eggs per 1 kg of flour.

    Preparation: Cook the lebbencs in dishes such as Lebbencs leves and Gazdag lebbencs. You can also cook it separately in ± 10 to 13 minutes in boiling water with a pinch of salt. Rinse briefly with cold water after draining.
     
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