With the pörköltszaftkocka pörkölt bouillon you can easily prepare a traditional Hungarian pörkölt dish. Just add some pörköltszaftkocka bouillon cubes during preparation and let the stew simmer until its tender. In addition to the delightful taste, this flavor addition also gives a nice color to your goulash soup.
Use 2 cubes per 4 dl of water for the optimal taste sensation.
Iodized salt, palm fat (palm fat, antioxidant: rosemary extract), potato starch, dried vegetables 12%: onion, garlic, wheat flour, ground spices: ground pepper 8%, caraway seed, white pepper, flavor enhancer: sodium glutamate, colorant: paprika extract, sunflower oil, acidity regulator: citric acid.
May contain traces of milk, egg, soy, celery and fish.