This tarja (smoked and boiled procureur) is very popular both in Hungary and abroad. This tarja is smoked and boiled in the traditional Hungarian way (füstölt fött). This gives the tender tarja its refined taste. The tarja smoked and boiled procureur can therefore be eaten immediately, for example on bread. In addition, the smoked and boiled tarja is also part of many traditional Hungarian dishes.

Follows.