Angolszalonna is the traditional Hungarian smoked and matured bacon. The Angolszalonna is smoked and matured. The Angolszalonna is used in the Hungarian cuisine in numerous ways and dishes. Very tasty with bread, in various soups, pastadishes and in combination with eggs.
Ingredients: Boneless bacon skin (87%), water (8%), salt, dextrose, stabilizer: pentasodium-triphosphate, potassium-chloride, animal protein, modified starch, gelling agent: carrageenan, yeast extract, antioxidant: sodium-erythorbate, thickener: xanthan gum, locust bean gum, smoke flavor, preservative: sodium-nitrite.
Contains no gluten, lactose, flavour enhancers or soy protein.