The duckliver from Hungary has been famous around the world. As with the gooseliver, Hungary has had a long tradition in producing this delightful delicatesse. It is delicious as a menu starter as well as to garnish your main courses with.
Duck liver (91%), water, salt, dextrose, antioxidant: calcium disodium EDTA, preservative: sodium nitrite.
Gluten free and without flavor enhancers.