The Pick winter salami (Pick téliszalámi) has been a worldwide concept since 1869! The recipe has been kept secret for more than 150 years. Only high-quality, natural ingredients are used for the preparation. The salami is smoked over dried beech wood fire. After a maturing process of 100 days, the Pick winter salami acquires its distinctive color and taste. You can taste the unsurpassed taste in every slice of salami!

Pick's salami has been incredibly popular for decades. Pick winter salami is above all a real Hungaricum! Also very nice as a culinary gift.

The Pick winter salami is also available in a 400 gram variant.

Gluten free.