MAGGI húsvarázs, also called "meat magic" spices give meat a rich meat taste and aroma to any dish. As if you have cooked it for hours along with meat and bones. Recommended for roasts, steaks, casseroles,, ragouts, soups, stews, sauces and marinades.
The granulate format retains the flavor and taste of vegetables and herbs, which are released during cooking.
Did you know? During drying, most of the moisture content of the ingredients is removed, preventing spoilage processes, so that the addition of a preservative is no longer necessary.
Stir in 1 tablespoon (about 10 g) of spices while cooking. The herbs contain salt, only add salt separately after tasting.
Contains gluten, may contain traces of milk, egg, soy, fish and celery.