Description
Hungarian szaloncukor are traditional Christmas chocolates with a delicious filling. Every year the Christmas tree is decorated with this szaloncukor, a Hungarian tradition that has been kept for centuries. The colored candies give the Christmas tree its traditional character.
Decorate your Christmas tree yourself with this luxurious szaloncukor from Hungary. The szaloncukor deluxe madártej cream consists of milk chocolate with a delicious madártej cream filling.
Madártej is a typical Hungarian dessert, you can find the recipe here: Madártej
Szaloncukor is also very original as a surprise gift.
Milk chocolate covered Christmas bonbons with floating island cream filling
Ingredients: sugar; cocoa butter; cream; whole milk powder; cocoa mass; skimmed milk powder; glucose syrup; egg yolk juice (min. 1.6% in filling); emulsifier: soya lecithin; preservative: potassium sorbate; flavourings; jellying agent: pectine; colours: curcumin. Cocoa solids in milk chocolate: 40% minimum. Coating rate: min. 50%. May contain traces of peanuts and other nuts.
See bold above.
