Slices of Hungarian firm sausage (vastagkolbász) in both mild and spicy form. The combination of these traditional Hungarian sausages is a true taste sensation for every enthusiast. Hungarian peppers are used in the spicy firm sausage. These give the vastagkolbász some extra spice. With this vastagkolbász mix you actually already have half of your sausage plate at home. Now just add some other delicious varieties. Of course also delicious as a topping on your homemade pizza. Easily and hygienically packaged in a protected atmosphere.
Mild firm kolbász 50%: Pork, bacon, salt, spices, dextrose, aroma, antioxidant: sodium ascorbate, pork protein, spice extract, coloring: carminic acid, preservative: sodium nitrite, starter culture. Spicy firm kolbász 50%: Pork, salt, bacon, herbs, dextrose, herbal extract, antioxidant: sodium ascorbate, preservative: sodium nitrite, starter culture.
Free from gluten, lactose, flavor enhancer or soy protein.